• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 4

Baked Plantain Chips

  • Recipe Submitted by on

 Ingredients List

  • 1 green plantain
  • 1/2 tbsp avocado oil
  • sea salt, to taste

 Directions

Preheat your oven to 350 degrees fahrenheit.
With a small knife, make 3-4 cuts lengthwise down the plantain, just enough to go through the peel. Then remove the peel.
Thinly slice the plantain with a mandoline (on the thinnest setting). Add the plantain slices to a bowl and toss with the avocado oil to evenly coat.
Line a baking tray with parchment paper and place the plantain slices on the tray in one layer. Sprinkle with sea salt and bake for 15-20 minutes, or until just golden along the edges.

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