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Baked Potato Soup Salt & pepper to taste

  • Recipe Submitted by on

Category: Healthy Recipes, Soups, Potatoes

 Ingredients List

  • 8 slices thick cut bacon
  • 1 onion, diced
  • 1/2 cup all purpose flour
  • 3 (14.5 ounce) cans chicken broth
  • 5 potatoes, baked, peeled and smashed
  • 1 teaspoon dried parsley flakes
  • 2 cups half & half
  • 1 cup sharp cheddar cheese, grated
  • 1 cup sour cream
  • Salt & pepper to taste (optional)

 Directions

1. In a heavy bottom pot cook bacon until crisp; remove and crumble, reserve drippings. Cook onion in bacon drippings until tender; stir in flour and cook for one minute, stirring constantly. Gradually add chicken broth; cook, stirring constantly until thickened and bubbly. Add in the smashed potatoes and bacon. Stir to combine. Add parsley and half & half; cook for 10 minutes. Stir in cheese and sour cream. Stir well and serve. Enjoy!

..........................NOTE...........................
If you want your potatoes chunky, dice them instead of smashing them.

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