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  • Serves: 8 Servings

Baked Potatoes with Creamy Cucumber Sauce

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 32 oz Yogurt; * See Note
  • 2 Cucumbers; Peeled & Grated
  • 6 Cloves Garlic
  • 1 ts Dried Dill Weed
  • Salt; To Taste
  • Pepper; To Taste
  • 8 Potatoes; Baked


*Original called for nonfat.

Combine all ingredients; serve over potatoes.

Originally in Fat-Free Living by Joy Steinback.

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