• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Baked Salmon with Garlic and Dijon

Category: Microwave, Main Dish, Lunch/Snacks

 Ingredients List

  • 1.5 lbs salmon
  • 2 Tbsp fresh parsley, finely chopped
  • 2 large OR 3 small cloves of garlic, pressed
  • 1.5 tsp Dijon mustard
  • ½ tsp salt
  • â…› tsp freshly ground black pepper
  • â…› cup mild olive oil
  • 2 Tbsp fresh lemon juice
  • Lemon slices


Preheat the oven to 450° F and line a rimmed baking dish with foil.

In a small bowl, combine 2 Tbsp freshly chopped parsley, 2-3 cloves pressed garlic, 1.5 tsp Dijon, ½ tsp salt, â…› tsp pepper, â…› cup olive oil and 2 Tbsp fresh lemon juice. Mix well.
Cut salmon into even portions and lay them onto your lined baking dish skin side down.
Generously brush all sides of your salmon with the sauce and top with fresh lemon slices.
Bake at 450°F for 12-15 minutes or until just cooked through. Don”™t over-cook or your fish will be dry. Voila! Easy, excellent dish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?