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Baked Salmon with Tomatoes, Spinach & Mushrooms

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Mashrooms, Tomatoes, Fish

 Ingredients List

  • 4 skin-on salmon fillets (1 lb.)
  • 2 cups chopped fresh spinach leaves
  • 1 cup sliced fresh mushrooms
  • 1 tomato, chopped
  • 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing


1. HEAT oven to 375°F.

2. PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

3. COMBINE remaining ingredients; spoon over fish.

4. BAKE 20 to 25 min. or until fish flakes easily with fork.

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