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Baked Salmon with Tomatoes, Spinach & Mushrooms
Baked Salmon with Tomatoes, Spinach & Mushrooms
- Recipe Submitted by Marsala on 10/31/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Mashrooms, Tomatoes, Fish
Ingredients List
- 4 skin-on salmon fillets (1 lb.)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Directions
1. HEAT oven to 375°F.
2. PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
3. COMBINE remaining ingredients; spoon over fish.
4. BAKE 20 to 25 min. or until fish flakes easily with fork.
2. PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
3. COMBINE remaining ingredients; spoon over fish.
4. BAKE 20 to 25 min. or until fish flakes easily with fork.
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