Side Pannel
Baked Samosas
Baked Samosas
- Recipe Submitted by Love Candy on 06/25/2014
Category: Breakfast, Lunch/Snacks
Ingredients List
- 1 cup minus 2 tbsp all-purpose flour
- 1/4 cup yogurt or milk
- 1/4 cup canola oil
- big pinch of salt
- 1/2 tsp ajwain seeds
- ****************************************
- Filling (enough for 16 samosas):
- 3 potatoes, diced into small cubes
- 1/2 to 1 cup frozen peas
- 1 tsp canola oil
- 1/2 tsp cumin-coriander powder
- 1/2 tsp cayenne pepper
- salt to taste
Directions
::::::::::: For the Dough :::::::::::
Combine all the ingredients in a large bowl. Mix together and then knead for 5 minutes. Allow the dough to rest for 15 minutes. You can put this in the fridge but let it rest at room temperature for 20 minutes.
::::::::::: Filling :::::::::::
Boil the potatoes in water until soft. Drain. Heat the oil and add the cumin-coriander powder, cayenne and salt. Fry for about 1 minute. Add the frozen peas and cook until defrosted. Add the potatoes and cook for another 5 minutes. Allow to come to room temperature.
::::::::::: Making the samosas :::::::::::
Pre-heat oven to 425F
Fill a small bowl with some water.
Divide the dough into 4 equal pieces. Take one piece, roll into a circle 1/8' thick, 7' wide. Cut into 2 semi circles. Place the semi-circle so the straight side is facing away from you. Put about a tablespoon of filling in the centre of the semi-circle. Moisten the edges with a little bit of water. Fold the left corner over the filling in a triangular motion. Repeat with the right corner. Seal the edges pressing with a fork. Place on a lightly greased baking sheet. Repeat with the remaining dough.
Bake for 15 minutes. Turn samosas over. Reduce temperature to 375F and bake for 10 more minutes. Enjoy!
Combine all the ingredients in a large bowl. Mix together and then knead for 5 minutes. Allow the dough to rest for 15 minutes. You can put this in the fridge but let it rest at room temperature for 20 minutes.
::::::::::: Filling :::::::::::
Boil the potatoes in water until soft. Drain. Heat the oil and add the cumin-coriander powder, cayenne and salt. Fry for about 1 minute. Add the frozen peas and cook until defrosted. Add the potatoes and cook for another 5 minutes. Allow to come to room temperature.
::::::::::: Making the samosas :::::::::::
Pre-heat oven to 425F
Fill a small bowl with some water.
Divide the dough into 4 equal pieces. Take one piece, roll into a circle 1/8' thick, 7' wide. Cut into 2 semi circles. Place the semi-circle so the straight side is facing away from you. Put about a tablespoon of filling in the centre of the semi-circle. Moisten the edges with a little bit of water. Fold the left corner over the filling in a triangular motion. Repeat with the right corner. Seal the edges pressing with a fork. Place on a lightly greased baking sheet. Repeat with the remaining dough.
Bake for 15 minutes. Turn samosas over. Reduce temperature to 375F and bake for 10 more minutes. Enjoy!
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