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Baked Spaghetti -ii

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Category: Main Dish

 Ingredients List

  • Reynold's Wrap
  • 1 (8oz) package of cooked spaghetti
  • 2 tablespoons of butter OR margarine
  • 1 cup grated Parmesan cheese, divided
  • 1 (24oz) carton ricotta cheese
  • 1 lb ground beef
  • 1 jar of preferred spaghetti sauce
  • 1 (8oz) package shredded mozzarella cheese


1. Preheat oven to 400 degrees F. Line a 13x9x2 inch baking pan with Reynolds Wrap.

2. Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/2 cup Parmesan cheese. Brown ground beef, drain; add pasta sauce. Mix. Spoon over cheeses. Top with mozzarella cheese and remaining Parmesan cheese.

3. Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.

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