• Prep Time:
  • Cooking Time:
  • Serves:

Baked Spaghetti.

  • Recipe Submitted by on

Category: Healthy Recipes, Eggs, Sauces, Beef

 Ingredients List

  • 8 ounce pkg spaghetti noodles* (I used GF)
  • 1 pound ground beef
  • 1 jar spaghetti sauce (or approximately 3 cups homemade marinara)
  • 2 eggs
  • 1/3 cup grated Parmesan
  • 1/2 to 3/4 cup garlic cream sauce
  • 1 to 2 cups shredded mozzzarella


1. Cook spaghetti according to package directions, drain. Meanwhile in a large skillet, cook ground beef until meat is no longer pink. Drain if needed. Stir in spaghetti sauce and set aside.

2. In a separate bowl, large enough to fit spaghetti, whisk together eggs and Parmesan. Stir drained spaghetti stir into egg mixture.

3. When all is coated, dump into 8 x 11.5" (or 2 quart) greased baking dish. Spread until flat.

4. Spoon on garlic cream sauce, then dump on meat sauce then spread to the edges.

5. Sprinkle with cheese.

6. Bake covered at 350 degrees for 25 minutes. Uncover and bake for 15 minutes more

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?