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Baked Spinach Chips

Category: Quick & Easy, Healthy Recipes

 Ingredients List

  • Bunch of clean, dry spinach (With stems removed)
  • Oil (Olive, Grape Seed, ect.)
  • Chili Powder
  • Cumin
  • Garlic Powder
  • Nutritional Yeast
  • Pinch of Salt and Pepper


1. Pre-heat oven to 350°F.
2. Add spinach to a large bowl. A large bowl is better so the fairly delicate spinach leaves have space to mix. Add enough oil to lightly coat the spinach, don”™t drench it. Mix spinach gently, scooping around the sides of the bowl.
3. Add seasoning, gradually while mixing. (For seasoning I used about even amounts of garlic powder, cumin, and chili powder, more nutritional yeast, and a little salt and pepper .)
4. Lay one layer of spinach on a parchment paper lined baking sheet. You don”™t want to have spinach overlapping or it won”™t dry out evenly.
5. Bake for 10 ”“ 12 minutes. You”™ll probably want to check on them at about 8-10 minutes, and after that keep an eye on them until they”™re crispy!

This bake time is based on baby spinach, if you”™re spinach is bigger it will likely take more time. Also, if using baby spinach, you probably want to pick the bigger baby leaves, since they will shrink when baked.

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