Side Pannel
Baked Stuffed Chicken-III
Baked Stuffed Chicken-III
- Recipe Submitted by berry on 05/12/2014
Category: Main Dish, Chicken
Ingredients List
- 1 package (1 ounce) Old El Paso® taco seasoning mix
- 2/3 cup water
- 1/4 cup Sriracha sauce
- 1 pound chicken, cooked and shredded
- 1 can (16.3 ounces) Pillsbury® Grands!® refrigerated biscuits (any variety)
- 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounce)
- 1 cup sour cream, if desired
Directions
Heat oven to 375°F.
In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened.
Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream.
In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened.
Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
