• Prep Time: 30 mins
  • Cooking Time: 30 mins
  • Serves: 4

Baked Tofu

  • Recipe Submitted by on

 Ingredients List

  • 1 lb Tofu (firm)
  • 1/2 cup ketchup
  • 1 tsp mustard
  • 1 tbsp worcestershire sauce
  • 1 tbsp honey
  • 1/2 tsp Sriracha sauce


Pressing tofu is very easy. You just need a lot of paper towels and a big stack of plates. Wrap the tofu with several layers of paper towel (go around at least 10 times!), then place the lump of wrapped tofu on one plate, and place a stack of plates on top to weight it down. (Use the wall to stabilize the plates!) Let sit for about a half-hour.

Once your tofu is sufficiently squished, remove the plates and unwrap the paper towels, then cut the tofu into slices, cubes, or sticks (depending on your preference--I like cubes because they leave more surface area for the sauce!)

Mix sauce ingredients well in a medium-sized bowl. Add cubed tofu and gently stir with a rubber spatula to coat.

Place coated tofu on a greased tin-foil lined baking sheet.

Roast at 400 degrees for approximately 30 minutes, then stir and bake for another 20 minutes. Serve plain or over salad, pasta, or rice. Delicious warm or cold!

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