Side Pannel
{Baked}Cinnamon Spiced Apple Chips.
{Baked}Cinnamon Spiced Apple Chips.
- Recipe Submitted by Cornbread on 11/26/2014
Category: Desserts, Snacks, Apples
Ingredients List
- 2 large red apples
- 2 teaspoons of cinnamon
- 1/2 teaspoon of nutmeg
- Optional: 1 teaspoon sugar
Directions
Preheat oven to 200 F. Cover baking sheet with parchment paper; set aside.
With a mandoline or a knife, thinly slice the apples crosswise about 1/8-inch thick. Again, with the knife or a cookie cutter [my choice], cut out the seeds.
In a shallow dish, combine sugar, cinnamon, nutmeg and sugar [optional]. Add the apples and toss in the spice mixture until coated.
Arrange the apple slices in a single layer on the prepared baking sheet. Bake 1 1/2 ”“ 2 hours, or until the apples are dry and crispy. Remove from oven and let cool.
Enjoy immediately or store in an airtight container, about 2-3 days.
With a mandoline or a knife, thinly slice the apples crosswise about 1/8-inch thick. Again, with the knife or a cookie cutter [my choice], cut out the seeds.
In a shallow dish, combine sugar, cinnamon, nutmeg and sugar [optional]. Add the apples and toss in the spice mixture until coated.
Arrange the apple slices in a single layer on the prepared baking sheet. Bake 1 1/2 ”“ 2 hours, or until the apples are dry and crispy. Remove from oven and let cool.
Enjoy immediately or store in an airtight container, about 2-3 days.
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