• Prep Time:
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  • Serves: 4 Servings

Balkan Cornmeal Mush (Polenta)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 c Water
  • 1 ts Salt
  • 1 c Stone ground corn meal
  • 3 tb Chopped fresh dill
  • 4 oz Crumbled feta cheese


1 c Tomato sauce
1/2 Lemon; juice of
Fresh ground black pepper.

Boil water and salt. add stone ground corn meal, cook several minutes.
Stir in chopped fresh dill and feta cheese.

Serve topped with tomato sauce, adjusted as follows: To 1 cup tomato sauce
add the juice of 1/2 lemon plus fresh ground black pepper.

This recipe comes from "Blue Corn and Chocolate," a great cook book
featuring New World ingredients (corn, pumpkin, tomatoes, peanuts,
chocolate, vanilla) as used around the world.

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