• Prep Time:
  • Cooking Time:
  • Serves: 56 Servings

Ball Blue Book Salsa

  • Recipe Submitted by on

Category: Canning, Appetizers

 Ingredients List

  • 10 c Tomatoes; peeled and chopped
  • 5 c Green peppers; chopped
  • 5 c Onion; chopped
  • 2 1/2 c Hot peppers; chopped
  • 3 Cloves garlic; minced
  • 2 tb Cilantro; chopped
  • 1 1/4 c Cider vinegar
  • 1 tb Salt
  • 1 ts Hot pepper sauce; optional


Mix everything together in a large saucepan and bring to a boil. Reduce
heat and simmer for 10 minutes. Ladle into hot pint canning jars, put on
lids and rings and process in a boiling water bath for 15 minutes. Makes 6

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