• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Ball Park Cherry Berry Ice Cream

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 2 Env unflavored gelatin
  • 1 1/2 c Sugar
  • 1/2 c Water
  • 10 oz Frozen sliced strawberries
  • 2 c Dark sweet cherries
  • 4 c Light cream or half & half
  • 2 c Whipping cream
  • 2 ts Vanilla


In a small saucepan combine unflavored gelatin and sugar. Add water and
strawberries. Cook over medium heat, stirring constantly, until mixture
just comes to a boil. Remove from heat and cool to room temperature.
Meanwhile, chop cherries.

In a 3 quart or larger ice cream freezer combine half and half, whipping
cream, vanilla, strawberry mixture and cherries. Freeze according to
manufacturer's direction or place in freezer containers and freeze at least
4 hours.

Makes about 3 quarts.

From Tops Grocery store circular.

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