• Prep Time:
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  • Serves: 1 Servings

Balsamic Basting Sauce

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 2 tb Honey
  • 1 tb Fresh ginger; grated
  • 1/4 c Rice vinegar
  • 1/4 c Balsamic vinegar
  • 1/4 c Low-sodium soy sauce


Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake
well to combine. Yield: About 1 cup.

Per serving: 177 Calories; 0g Fat (0% calories from fat); 3g Protein; 47g
Carbohydrate; 0mg Cholesterol; 1936mg Sodium

NOTES : Balsamic vinegar makes a delicious marinade for grilled eggplant or
zucchini. Just a splash mixed with oil and seasonings can add rich flavor
as a basting sauce. It stores for up to 2 months in the refrigerator.

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