Side Pannel
Balsamic Boneless Roast Beef Recipe
- Prep Time: 5 minutes
- Cooking Time: 4 hours
- Serves: 6-8 Serving
Balsamic Boneless Roast Beef Recipe
- Recipe Submitted by Parfait on 10/20/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Beef
Ingredients List
- 1 3-4 pound boneless roast beef (chuck or round roast)
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, chopped
Directions
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
1. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ - ½ cup of gravy over roast beef.
2. Store remaining gravy in an airtight container in the refrigerator for another use.
................................Notes...........................
1. If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.
1. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ - ½ cup of gravy over roast beef.
2. Store remaining gravy in an airtight container in the refrigerator for another use.
................................Notes...........................
1. If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.
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