• Prep Time: 10 min
  • Cooking Time: 170 min
  • Serves:

Balsamic Chicken Breasts

  • Recipe Submitted by on

Category: Dinner Party, Lunch/Snacks, Main Dish, Chicken

 Ingredients List

  • 4 chicken breasts-slice in half if very thick.
  • Marinade:
  • ¼ cup balsamic vinegar
  • 2 tbsp dijon mustard
  • 1 tbsp dried fine herbs
  • 1 tbsp salt
  • 1 tbsp pepper
  • ½ cup olive oil


Mix marinade ingredients well. Place chicken and marinade in to a zip top bag and refrigerate 2 hours to overnight. Remove from fridge 30 minutes before cooking. Cook on medium grill 8-10 minutes per side or until internal temperature reaches 165F.

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