Side Pannel
Balsamic Glazed Grilled Strawberry Chicken Kabobs
Balsamic Glazed Grilled Strawberry Chicken Kabobs
- Recipe Submitted by Herb on 11/20/2014
Category: Chicken, Fruit, Grill
Ingredients List
- 5-6 chicken tenders, thawed and cut into one-inch pieces
- 21 strawberries, stems removed
- 3 tablespoons coconut oil
- 1/4 tsp ground cinnamon
- salt and pepper
- Balsamic Glaze
- 7 wooden skewers (soaked in water)
Directions
1. Alternate chicken pieces and strawberries on the wooden skewers, about 3 of each per skewer. In a small bowl melt the coconut oil and whisk in the cinnamon. Brush the coconut oil-cinnamon mix all over the strawberry and chicken skewers. Season with salt and pepper.
2. Preheat grill to medium heat. Place skewers on the grill and cook for 8-10 minutes until chicken is cooked through. Carefully remove skewers (the strawberries are very tender now). Drizzle balsamic glaze all over the top and serve!
2. Preheat grill to medium heat. Place skewers on the grill and cook for 8-10 minutes until chicken is cooked through. Carefully remove skewers (the strawberries are very tender now). Drizzle balsamic glaze all over the top and serve!
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