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Balsamic Green Bean Salad

  • Recipe Submitted by on

Category: Served Hot, Peppers, Healthy Recipes, Appetizers, Side Dishes, Salads

 Ingredients List

  • 1 pound of Green beans
  • 1 c of cherry tomatoes
  • 1/2 an onion
  • 2 T balsamic Vinegar
  • 2 T olive oil
  • 2 T minced garlic
  • 1/2 t of salt
  • 1/2 t of pepper

 Directions

Cut the ends off the beans. Chop the onion and cut the tomatoes in half. Add the olive oil to the pan. Heat, then add the beans, garlic and onion. Cook on medium high until the onions of tender and no longer crunchy. Add the balsamic vinegar, salt and pepper to the pan. Mix together. Cook on medium covered until the beans are tender. Top with cherry tomatoes right before taking your pan off the heat. Serve warm.

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