• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Balsamic Marinated Onions

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 3 md Red onions
  • 1 tb Virgin olive oil
  • 1/2 c Balsamic vinegar
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 tb Capers


Preheat oven to 375 degrees F. Cut the onions in half, peel off the outer
layer of skin and slice thinly. Toss in a medium-size pan with olive oil,
balsamic vinegar, salt and pepper. Cover the pan tightly and bake for about
45 minutes, or until the onions are tender. Stir in the capers and season
to taste with additional salt and pepper.

Yields about 2 cup

PER TABLESPOON: 15 calories, 0 g protein, 2 g carbohydrate, 0 g fat, 0 mg
cholesterol, 72 mg sodium, 0 g fiber.

From Woodward's Garden restaurant.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?