Side Pannel
Balsamic Mushrooms and Onions
Balsamic Mushrooms and Onions
- Recipe Submitted by maryjosh on 05/21/2018
Ingredients List
- 2 tablespoons olive oil
- 1 pound white button mushrooms halved
- 1 onion sliced
- ½ teaspoon salt
- 2 tablespoons balsamic vinegar
Directions
In a medium skillet, heat oil over medium-high heat until shimmering. Add mushrooms and onion; sprinkle with salt and stir to combine.
Reduce heat to medium. Cover and cook until liquid is released from mushrooms, about 5 – 7 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 3 -5 minutes.
Add balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through.
Reduce heat to medium. Cover and cook until liquid is released from mushrooms, about 5 – 7 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 3 -5 minutes.
Add balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through.
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