• Prep Time: 5 mins
  • Cooking Time: 35 mins
  • Serves: 6

Balsamic Pork Tenderloin

  • Recipe Submitted by on

 Ingredients List

  • 2 lb. pork tenderloin cut into 3-4" pieces
  • 1 Tbsp olive oil
  • 4 tsp garlic minced
  • 1/3 cup brown sugar
  • 1/3 cup balsamic vinegar
  • 1/3 cup water
  • 1 Tbsp cornstarch
  • 1 Tbsp soy sauce
  • 1/2 tsp dry rosemary leaves
  • 4 tsp cornstarch optional for thickening

 Directions

Mix all ingredients together except for pork tenderloin, olive oil and additional cornstarch.

Place olive oil in Instant Pot and turn to saute. Add pork and brown on all sides.

Pour in sauce and turn Instant Pot to meat and time to 35 minutes. Do a natural release. Remove meat from pot.

To thicken gravy, remove 1/2 cup from pot, add in 4 tsp cornstarch. Stir to combine and then return to gravy in pot. Stir on saute for several minutes until gravy thickens.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?