Side Pannel
Balsamic Pot Roast & Roast Beef Sandwiches
Balsamic Pot Roast & Roast Beef Sandwiches
- Recipe Submitted by SoupLover on 05/09/2014
Category: Beef, Sandwiches
Ingredients List
- 1 3-4 pound boneless roast beef (chuck or round roast)
- 1 cup beef broth
- ½ cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, chopped
Directions
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ ”“ ½ cup of gravy over roast beef.
For sandwiches, you”™ll need your favorite sandwich buns. Use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half. Pour over the beef in the sandwiches or pour into dishes to serve like French Dip sandwiches.
Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ ”“ ½ cup of gravy over roast beef.
For sandwiches, you”™ll need your favorite sandwich buns. Use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half. Pour over the beef in the sandwiches or pour into dishes to serve like French Dip sandwiches.
Tweet