• Prep Time:
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  • Serves: 4 Servings

Balsamic Ratatouille

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/4 c Olive oil
  • 2 Clove garlic; finely diced
  • 1/4 c Eggplant;*
  • 1/4 c Onion; peeled*
  • 1/4 c Zucchini (green);*
  • 1/4 c Zucchini (yellow) OR yellow
  • -squash;*
  • 1/4 c Tomato (red);*
  • 1/4 c Tomato (yellow);*
  • 1 Sprig fresh thyme chopped in
  • -1/4 inch pieces
  • 2 tb Balsamic vinegar
  • 1/4 ts Kosher salt; or to taste
  • 1/8 ts Black pepper; or to taste


* finely diced

Serve with Grilled Balsamic Veal Chops and Mashed Potatoes
w/Mascarpone Cheese & Roasted Garlic

1. Pour olive oil into a heated saute pan. Add garlic and cook over
medium heat, stirring, for 30 seconds. Add all diced vegetables;
cook, stirring, until tender but crisp, about 2 to 3 minutes.

2. Add thyme and balsamic vinegar. Stir just until blended. Remove
from heat. Season with salt and pepper.

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