Side Pannel
Balsamic Ratatouille
Ingredients List
- 1/4 c Olive oil
- 2 Clove garlic; finely diced
- 1/4 c Eggplant;*
- 1/4 c Onion; peeled*
- 1/4 c Zucchini (green);*
- 1/4 c Zucchini (yellow) OR yellow
- -squash;*
- 1/4 c Tomato (red);*
- 1/4 c Tomato (yellow);*
- 1 Sprig fresh thyme chopped in
- -1/4 inch pieces
- 2 tb Balsamic vinegar
- 1/4 ts Kosher salt; or to taste
- 1/8 ts Black pepper; or to taste
Directions
* finely diced
Serve with Grilled Balsamic Veal Chops and Mashed Potatoes
w/Mascarpone Cheese & Roasted Garlic
1. Pour olive oil into a heated saute pan. Add garlic and cook over
medium heat, stirring, for 30 seconds. Add all diced vegetables;
cook, stirring, until tender but crisp, about 2 to 3 minutes.
2. Add thyme and balsamic vinegar. Stir just until blended. Remove
from heat. Season with salt and pepper.
Serve with Grilled Balsamic Veal Chops and Mashed Potatoes
w/Mascarpone Cheese & Roasted Garlic
1. Pour olive oil into a heated saute pan. Add garlic and cook over
medium heat, stirring, for 30 seconds. Add all diced vegetables;
cook, stirring, until tender but crisp, about 2 to 3 minutes.
2. Add thyme and balsamic vinegar. Stir just until blended. Remove
from heat. Season with salt and pepper.
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