• Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves: 6-8 servings

Balsamic Roast Beef French Dip Sandwich Rolls

  • Recipe Submitted by on

Category: Healthy Recipes, Beef, Main Dish, Sandwiches, Rolls, Dips

 Ingredients List

  • 1 balsamic roast beef recipe
  • 1 gravy from balsamic roast beef recipe
  • 6-8 sub sandwich rolls

 Directions

Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.

Ladle ¼ - ½ cup gravy over roast beef.

Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.

Serve warm.

Notes:

Time does not include cooking time for making Balsamic Roast Beef

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