Side Pannel
Balsamic Steak Skewers
Balsamic Steak Skewers
- Recipe Submitted by Angus on 11/04/2014
Category: Beef, Dinner Party, Healthy Recipes, Main Dish
Ingredients List
- 1/4 c. balsamic vinegar
- 1/4 c. barbecue sauce
- 1 tsp Dijon mustard
- 1 lb sirloin steak, cut into 1 in. cubes
- 2 c. cherry tomtatoes
Directions
1. In a large bowl whisk together the balsamic vinaigrette, barbecue sauce and dijon mustard. Reserve 1/2 c. of the marinade for basting. Marinate steak in marinade, tossing to coat.
2. On four metal or soaked wood skewers thread beef and tomatoes in alternating fashion. Using a long-handled tons rub a paper towel that's been moistened with cooking oil over grill grates to lightly coat them.
3. Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally and baste with reserved marinade during last three minutes of cooking.
2. On four metal or soaked wood skewers thread beef and tomatoes in alternating fashion. Using a long-handled tons rub a paper towel that's been moistened with cooking oil over grill grates to lightly coat them.
3. Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally and baste with reserved marinade during last three minutes of cooking.
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