• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Balsamic Vinegar-Marinated Lamb Chops

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 8 Lamb loin chops, 1-1/4"
  • -thick
  • 3/4 c Balsamic vinegar
  • 4 Minced Shallots
  • 1 ts Dry thyme leaves
  • 1 ts Salt
  • 1/2 ts Freshly ground pepper
  • Compound pimiento butter:
  • 1/4 lb Butter; unsalted, softened
  • 1/3 c Pimento; drained,
  • =or
  • 1/3 c Roasted red bell pepper
  • 1 ts Lemon juice, fresh


Trim lamb chops well and place in a large ziplock bag or bowl. Whisk next
5 ingredients separately and pour them over chops. Shake or stir to coat
well. Seal bag, squeezing out as much air as possible; tightly cover if
in bowl. Marinate chops in refrigerator for at least 8 hours or
overnight, turning bag several times.

Remove from refrigerator, drain and RESERVE marinade. Grill chops over
gas or charcoal grill, about 5 minutes per side, until medium-rare. Brush
at least once with reserved marinade.

Transfer chops to a serving platter and serve immediately. Top each chop
with a dollop of compound pimiento butter.

Compound pimiento butter:
Whirl all three ingredients in blender or food
processor until pimiento is minced and butter is orange-colored. Pack
into a small bowl and chill until ready to use.

Submitted By RICHARD DOUVILLE On 05-26-95

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?