• Prep Time:
  • Cooking Time:
  • Serves:

Balsamic Watermelon Feta Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • ~~ For the dressing ~~
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons red wine vinegar
  • Salt and pepper
  • 1/4 cup olive oil
  • ~~ For the salad ~~
  • 1 (5-pound) watermelon, cut into bite-sized chunks
  • 6 cups fresh spinach or arugula
  • 1 red onion onion, thinly sliced
  • 2/3 cup feta cheese, crumbled
  • 2 tablespoons chopped fresh basil


In a small bowl, combine the vinegars, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped basil, taste, and adjust seasonings.

In a large bowl, combine the melon, arugula/spinach, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.

To serve, divide salad among individual plates and garnish with extra basil leaves.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?