Side Pannel
Balsmic Glazed Steak
Ingredients List
- 1/4 c Balsamic vinegar
- 3 lg Cloves garlic; crushed
- 1 tb Olive oil
- 1 tb Cracked black pepper
- 2 lb Top round steak; 1 1/2"
- -thick
Directions
In a plastic zip-top bag, combine all ingredients; seal and shake to coat
steak. Chill at least 2 hours, turning once. Heat broiler. Place steak on a
broiler rack. Broil 20 mins. for med-rare, turning once. Let stand 10 mins.
before slicing.
steak. Chill at least 2 hours, turning once. Heat broiler. Place steak on a
broiler rack. Broil 20 mins. for med-rare, turning once. Let stand 10 mins.
before slicing.
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