• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Balsmic Glazed Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/4 c Balsamic vinegar
  • 3 lg Cloves garlic; crushed
  • 1 tb Olive oil
  • 1 tb Cracked black pepper
  • 2 lb Top round steak; 1 1/2"
  • -thick


In a plastic zip-top bag, combine all ingredients; seal and shake to coat
steak. Chill at least 2 hours, turning once. Heat broiler. Place steak on a
broiler rack. Broil 20 mins. for med-rare, turning once. Let stand 10 mins.
before slicing.

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