• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Baltimore Potted Meat

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Salt pork
  • Cut into 1/4" thick slices
  • 1/2 ts Crumbled thyme
  • 1 tb Chopped parsley
  • 1 Bay leaf
  • 1 lb Boneless lean chuck
  • Cut into 1-inch cubes
  • 1 lg Onion; sliced
  • 1 lb Boneless pork
  • Cut into 1-inch cubes
  • 1/4 c Brandy
  • 1 cn Condensed consomme'
  • 2 Garlic cloves; chopped
  • 4 Mushrooms; chopped
  • 1 c Burgundy wine
  • Salt, pepper
  • 3 tb Cornstarch mixed with
  • 1/3 c Water


Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck,
onion, pork, brandy, consomme', garlic, mushrooms, and Burgundy. Cover
tightly and place in a preheated 350 degree F. oven for 3 hours or until
meat is tender. Remove from oven. Season to taste with salt and pepper.
Slowly stir cornstarch-water mixture into meat and cook, stirring, until
sauce bubbles and thickens. Serve hot.

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