• Prep Time:
  • Cooking Time:
  • Serves: 1 1.5 gals

Bama Brunswick Stew - Sl 1/87

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 2.5 - 3 lb broiler-fryer
  • 1 2 - 2.5 lb boneless pork
  • -loin roast
  • 2 lb Chuck roast
  • 2 1/2 qt ;water
  • 3 lg Potatoes; peeled & finely
  • -chopped
  • 3 lg Onions; finely chopped
  • 28 oz Can tomatoes; undrained
  • -and chopped
  • 17 oz Can cream-style corn
  • 14 oz Bottle catsup
  • 1 sm Hot pepper
  • 1/4 c Red wine
  • 2 tb To 3 tb Lemon juice
  • 2 tb Dry sherry
  • 1 1/2 ts Paprika
  • 1 ts Brown sugar
  • 1 ts Pepper
  • 1/2 ts Ground red pepper
  • 1/2 ts Dried red pepper flakes

 Directions

Combine chicken, roasts, and water in a large Dutch oven, cover, and
bring to a boil. Reduce heat, and simmer 1 hour or until meat is tender.
Remove meat from broth, reserving broth. Cool meat completely. Remove meat
from bones. Grind meat in food processor or grinder.

Add potatoes and onions to broth; cook over medium heat 20 to 25 minutes
or until tender. Add meat and remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, 2-1/2 hours, stirring often. Add water for
a thinner consistency, if desired. Makes 1-1/2 gallons.

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