• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Bami Goreng (Indonesian Fried Egg Noodles)

  • Recipe Submitted by on

Category: Indonesian, Pasta

 Ingredients List

  • 1 pk Chinese egg noodles; boiled
  • -and drained
  • 1/4 lb Pork filet; diced
  • 1/2 c Small shrimp
  • 1 md Onion; diced
  • 2 Cloves garlic; crushed
  • 1 Carrot; finely sliced
  • 1 sm Leek; finely sliced
  • 2 ts Sambal oelek
  • 1 ts Trassi
  • 3 tb Ketjap manis
  • 3 tb Oil
  • To taste salt and pepper


Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for
one minute. Add meat and shrimp, trassi (if not available, omit), and
sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4
more minutes. Add noodles and ketjap manis. Use salt and pepper as needed
(none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with
hot peanut sauce.

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