Side Pannel
Banana Almond Teff Porridge
Banana Almond Teff Porridge
- Recipe Submitted by Angus on 11/07/2014
Category: Holiday
Ingredients List
- 1 cup whole grain teff
- 1½ cups water
- 1½ cups Almond Breeze unsweetened vanilla almond milk
- 1 Tablespoon extra-virgin, unrefined coconut oil
- ¼ tsp ground cinnamon
- 1 banana, sliced (save a few slices for topping)
- ¼ tsp sea salt
- ¼ cup crushed or sliced almonds
- maple syrup (optional for drizzling on top)
Directions
Bring a heavy saucepan to medium heat. Add teff, water, almond milk, coconut oil, cinnamon, banana slices and sea salt to the pan. Stir well to combine.
Bring the mixture to a boil. Once boiling, turn the heat to medium-low, cover and cook at a simmer for 15-20 minutes. Make sure you give the mixture a stir from time to time to prevent the teff from sticking. If the mixture gets too thick, you can add more water or almond milk but I didn”™t need any extra.
Once the teff has cooked and the texture is to your liking, portion into bowls. Top each bowl with a sprinkle of almonds, extra banana slices and a drizzle of maple syrup, if desired.
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