• Prep Time: 2 mins
  • Cooking Time: 20 mins
  • Serves: 4 servings

Banana Almond Teff Porridge

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 cup whole grain teff
  • 1½ cups water
  • 1½ cups Almond Breeze unsweetened vanilla almond milk
  • 1 Tablespoon extra-virgin, unrefined coconut oil
  • ¼ tsp ground cinnamon
  • 1 banana, sliced (save a few slices for topping)
  • ¼ tsp sea salt
  • ¼ cup crushed or sliced almonds
  • maple syrup (optional for drizzling on top)

 Directions


Bring a heavy saucepan to medium heat. Add teff, water, almond milk, coconut oil, cinnamon, banana slices and sea salt to the pan. Stir well to combine.

Bring the mixture to a boil. Once boiling, turn the heat to medium-low, cover and cook at a simmer for 15-20 minutes. Make sure you give the mixture a stir from time to time to prevent the teff from sticking. If the mixture gets too thick, you can add more water or almond milk but I didn”™t need any extra.

Once the teff has cooked and the texture is to your liking, portion into bowls. Top each bowl with a sprinkle of almonds, extra banana slices and a drizzle of maple syrup, if desired.

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