• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Banana and Lemon Pancakes

  • Recipe Submitted by on

Category: Vegetarian, Breakfast

 Ingredients List

  • 2 tb Sugar
  • 1 ts Cinnamon
  • 1 Grating of nutmeg
  • 1 pn Salt
  • 1 1/2 tb Lemon juice
  • 1 lb Ripe bananas
  • Oil, as required
  • 1 Crepe recipe, see above
  • 2 tb Margarine, melted
  • Icing sugar, as requiring
  • Lemon wedges for garnish

 Directions

Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the
bananas & mix them gently in the lemon-spice mixture. Heat a skillet & add
a little vegetable oil. Fry each crepe on both sides. Spread each cooked
crepe with the melted margarine & some of the banana mixture. Keep
everything warm until ready to serve. Sprinkle the crepes with icing sugar
& garnish with lemon wedges.

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