Side Pannel
Banana and Mango Chutney
Ingredients List
- 3/4 c Cider vinegar
- 3/4 c Firmly packed brown sugar
- 2 ts Madras curry powder
- 1 ts Ground black pepper
- 1/2 ts Salt
- 1/2 ts Ground cinnamon
- 1/4 ts Ground white pepper
- 1/8 ts Ground red pepper
- 1/4 ts Minced garlic
- 6 md Bananas, sliced, divided
- 1 Jar mango slices, divided
- 1/4 c Raisins
Directions
1. Combine vinegar, sugar, curry powder, all three peppers, salt, cinnamon
and minced garlic in a 4-quart non-reactive saucepan. Heat to simmer,
stirring, and cook for 1 minute.
2. Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangos. Heat
fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally
until mixture thickens.
3. Slice and add remaining bananas to chutney. Add remaining diced mangos
and raisins. Stir to mix well, remove from heat, cover and let stand 30
minutes.
4. Serve hot or cold with curries or as a condiment with meat, fish or
poultry dishes.
and minced garlic in a 4-quart non-reactive saucepan. Heat to simmer,
stirring, and cook for 1 minute.
2. Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangos. Heat
fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally
until mixture thickens.
3. Slice and add remaining bananas to chutney. Add remaining diced mangos
and raisins. Stir to mix well, remove from heat, cover and let stand 30
minutes.
4. Serve hot or cold with curries or as a condiment with meat, fish or
poultry dishes.
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