Side Pannel
Banana and Sultana Cake
Banana and Sultana Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 5 lg Bananas; peeled (weighing
- -approx. 1 lb 3 oz)
- 2 Eggs; beaten
- 6 oz Brown sugar; (150 g)
- 4 oz Raisins; (100 g) (original
- -called for "sultanas")
- 8 oz Self-rising flour; (200 g)
Directions
Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake
in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas
Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for
freezing.
1 serving = 1/2 inch thick slice.
in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas
Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for
freezing.
1 serving = 1/2 inch thick slice.
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