• Prep Time:
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  • Serves: 1 Servings

Banana and Sultana Cake

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 5 lg Bananas; peeled (weighing
  • -approx. 1 lb 3 oz)
  • 2 Eggs; beaten
  • 6 oz Brown sugar; (150 g)
  • 4 oz Raisins; (100 g) (original
  • -called for "sultanas")
  • 8 oz Self-rising flour; (200 g)


Mash bananas; add eggs, sugar and sultanas and then mix in the flour. Bake
in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C, 350 F or Gas
Mark 4. Store in an airtight tin for 24 hours before serving. Suitable for

1 serving = 1/2 inch thick slice.

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