Side Pannel
Banana Apricot Bread
Ingredients List
- 2 c Sifted all-purpose flour
- 1 c Sugar
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 c Chopped dried apricots
- 3/4 c Mashed ripe bananas
- 1/2 c Milk
- 1 lg Egg
- 1/4 c Butter; melted
- Powdered sugar
Directions
Preheat oven to 350ø. Sift dry ingredients together. Add apricots. Combine
remaining ingredients and add to dry ingredients, stirring just until well
blended. Turn into a 9x5 glass loaf pan that has been greased and lined
with wax paper. Bake at 350ø for 1 hour or until done. Cool in pan for 10
minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1
loaf.
NANCY DROEGE
remaining ingredients and add to dry ingredients, stirring just until well
blended. Turn into a 9x5 glass loaf pan that has been greased and lined
with wax paper. Bake at 350ø for 1 hour or until done. Cool in pan for 10
minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1
loaf.
NANCY DROEGE
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