• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Banana Apricot Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Sifted all-purpose flour
  • 1 c Sugar
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Chopped dried apricots
  • 3/4 c Mashed ripe bananas
  • 1/2 c Milk
  • 1 lg Egg
  • 1/4 c Butter; melted
  • Powdered sugar


Preheat oven to 350ø. Sift dry ingredients together. Add apricots. Combine
remaining ingredients and add to dry ingredients, stirring just until well
blended. Turn into a 9x5 glass loaf pan that has been greased and lined
with wax paper. Bake at 350ø for 1 hour or until done. Cool in pan for 10
minutes, then turn out on wire rack. Sprinkle with powdered sugar. Yield: 1


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