• Prep Time: 20 minutes
  • Cooking Time: 75 minutes
  • Serves: 18

Banana Apricot Nut Bread Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup sugar
  • 1 cup chopped dried apricots 6-oz. pkg.
  • 1/2 cup chopped walnuts
  • 3/4 cup mashed banana
  • 1 cup coconut
  • 1/2 cup milk half-and-half or cream
  • 1 large egg
  • 1/4 cup Land ‘O Lakes unsalted butter melted

 Directions

In a bowl, combine the banana, sugar, cream, egg, butter, salt, baking soda, and baking powder with a whisk until well combined.
Stir in flour, nuts, apricots, and coconut with a wooden spoon just until well blended.
Pour batter into a well-greased and floured 9x5” loaf pan or 3 miniature bread pans.
Bake at 350° for 1 hour to 1 hour 15 minutes for large pan and about 45-50 minutes for miniature bread pans, or until knife inserted to the bottom of the pan comes out clean.

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