• Prep Time: 20 minutes
  • Cooking Time: 75 minutes
  • Serves: 18

Banana Apricot Nut Bread Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup sugar
  • 1 cup chopped dried apricots 6-oz. pkg.
  • 1/2 cup chopped walnuts
  • 3/4 cup mashed banana
  • 1 cup coconut
  • 1/2 cup milk half-and-half or cream
  • 1 large egg
  • 1/4 cup Land ‘O Lakes unsalted butter melted


In a bowl, combine the banana, sugar, cream, egg, butter, salt, baking soda, and baking powder with a whisk until well combined.
Stir in flour, nuts, apricots, and coconut with a wooden spoon just until well blended.
Pour batter into a well-greased and floured 9x5” loaf pan or 3 miniature bread pans.
Bake at 350° for 1 hour to 1 hour 15 minutes for large pan and about 45-50 minutes for miniature bread pans, or until knife inserted to the bottom of the pan comes out clean.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?