• Prep Time: 30 minutes
  • Cooking Time: 40 minutes
  • Serves: 24

Banana Blondies Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 2 cups brown sugar packed
  • 2 large eggs
  • 2 sticks unsalted butter, melted (and browned, if desired) (one cup)
  • 1 tbsp. vanilla
  • 1 cup ripe bananas mashed with a fork
  • 1/2 tsp. salt
  • 1 stick unsalted butter (1/2 cup)
  • 1 cup light brown sugar
  • 2 cups powdered sugar
  • 4 tbsp. milk or half-and-half


To brown butter, place in saucepan over medium heat and bring to a boil.
Boil, stirring constantly until lightly browned.
This may take five or ten minutes.
Place browned butter in a mixing bowl.
Add sugar and mix thoroughly.
If the mixture has not cooled sufficiently, wait a few minutes before adding egg, vanilla and salt.
(So the egg doesn’t scramble!).
Mix again until thoroughly mixed.
Stir in flour and bananas and mix until combined.
Pour mixture into a greased 9x13” glass baking dish.
Bake at 350° for about 40 minutes until a toothpick inserted in center comes out clean.
Allow blondies to cool completely before icing with browned sugar icing.

Melt butter over medium heat in medium-sized saucepan.
Add brown sugar and half-and-half and bring to a boil.
Remove from heat.
Cool icing 5 minutes.
Add powdered sugar and whisk until smooth.
Spread over cooled blondies.

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