Side Pannel
Banana Blondies Recipe
Banana Blondies Recipe
- Recipe Submitted by maryjosh on 07/24/2018
Ingredients List
- BLONDIES:
- 2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 2 cups brown sugar packed
- 2 large eggs
- 2 sticks unsalted butter, melted (and browned, if desired) (one cup)
- 1 tbsp. vanilla
- 1 cup ripe bananas mashed with a fork
- 1/2 tsp. salt
- BROWNIED BUTTER ICING:
- 1 stick unsalted butter (1/2 cup)
- 1 cup light brown sugar
- 2 cups powdered sugar
- 4 tbsp. milk or half-and-half
Directions
BLONDIES:
To brown butter, place in saucepan over medium heat and bring to a boil.
Boil, stirring constantly until lightly browned.
This may take five or ten minutes.
Place browned butter in a mixing bowl.
Add sugar and mix thoroughly.
If the mixture has not cooled sufficiently, wait a few minutes before adding egg, vanilla and salt.
(So the egg doesn’t scramble!).
Mix again until thoroughly mixed.
Stir in flour and bananas and mix until combined.
Pour mixture into a greased 9x13” glass baking dish.
Bake at 350° for about 40 minutes until a toothpick inserted in center comes out clean.
Allow blondies to cool completely before icing with browned sugar icing.
BROWNED BUTTER ICING:
Melt butter over medium heat in medium-sized saucepan.
Add brown sugar and half-and-half and bring to a boil.
Remove from heat.
Cool icing 5 minutes.
Add powdered sugar and whisk until smooth.
Spread over cooled blondies.
To brown butter, place in saucepan over medium heat and bring to a boil.
Boil, stirring constantly until lightly browned.
This may take five or ten minutes.
Place browned butter in a mixing bowl.
Add sugar and mix thoroughly.
If the mixture has not cooled sufficiently, wait a few minutes before adding egg, vanilla and salt.
(So the egg doesn’t scramble!).
Mix again until thoroughly mixed.
Stir in flour and bananas and mix until combined.
Pour mixture into a greased 9x13” glass baking dish.
Bake at 350° for about 40 minutes until a toothpick inserted in center comes out clean.
Allow blondies to cool completely before icing with browned sugar icing.
BROWNED BUTTER ICING:
Melt butter over medium heat in medium-sized saucepan.
Add brown sugar and half-and-half and bring to a boil.
Remove from heat.
Cool icing 5 minutes.
Add powdered sugar and whisk until smooth.
Spread over cooled blondies.
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