Side Pannel
Banana Blueberry Muffins No 1796
Banana Blueberry Muffins No 1796
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 1 c Pureed Overripe bananas
- 1/2 ts Baking Soda
- 1/2 ts Salt
- 6 tb Sweet Butter
- 1/2 ts Lemon Peel, Grated
- 6 tb Brown Sugar
- 1 c Frozen Blueberries,rinsed
- -and drained
- 1 Egg
- 1 1/2 c All-Purpose Flour
- 1/2 ts Baking Powder
Directions
Preheat the oven to 375 degrees. Cream the butter and brown sugar until
light and fluffy. Mix in the banana and egg. Combine the flour, baking
powder, baking soda, salt and lemon peel. Blend into the banana mixture by
hand until just moistened. Do not over blend. Gently fold in the
blueberries. Line LARGE muffin cups with paper liners. Coat the liners
lightly with vegetable spray. Fill each cup a little more than half full.
Bake until muffins test done with a wooden toothpick (20-25 minutes)
NOTES : Yields 6 Muffin
light and fluffy. Mix in the banana and egg. Combine the flour, baking
powder, baking soda, salt and lemon peel. Blend into the banana mixture by
hand until just moistened. Do not over blend. Gently fold in the
blueberries. Line LARGE muffin cups with paper liners. Coat the liners
lightly with vegetable spray. Fill each cup a little more than half full.
Bake until muffins test done with a wooden toothpick (20-25 minutes)
NOTES : Yields 6 Muffin
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