• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 12

Banana Brand Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1 ½ cups bran flakes (crushed)
  • 1 cup mashed bananas (about 2 large or 3 medium)
  • ½ cup milk
  • 1 large egg (lightly beaten)
  • 3 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon nutmeg


Preheat oven to 400F.
Crush the bran flakes and mash the bananas. (I put the cereal in a food grade plastic bag and used a rolling pin to crush the cereal)
In a medium size bowl mix together the bananas, egg, milk, oil, and cereal. Set aside and let rest for about 5 minutes.
In a large bowl whisk together all the dry ingredients. Add the banana mixture to the dry ingredients and stir until just moistened.
Spoon the batter into 12 prepared muffin cups and bake for 20 – 25 minutes, or until a tooth pick inserted comes out clean. Remove to wire rack to cool.

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