• Prep Time: 10 MINS
  • Cooking Time: 40 MINS
  • Serves: 8

Banana Bread Cobbler

  • Recipe Submitted by on

 Ingredients List

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • 4 medium ripe bananas, sliced
  • Streusel Topping
  • 3/4 cup packed brown sugar
  • 1/2 cup self-rising flour
  • 1/2 cup butter, softened
  • 1 cup uncooked regular oats
  • 1/2 tsp cinnamon
  • 1/2 cup chopped pecans


Preheat oven to 375ºF. Lightly grease an 11x7x2-inch or 9x9x2-inch pan with cooking spray.
Whisk together flour, sugar and milk. Whisk in melted butter. Pour batter into prepared pan.
Top batter with sliced bananas.
Stir together brown sugar, self-rising flour, softened butter, and cinnamon until crumbly.
Stir in oatmeal and pecans. Sprinkle over bananas.
Bake for 40 to 45 minutes, until golden brown.

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