Side Pannel
Banana Bread French Toast
Banana Bread French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- -----------------------------------BREAD-----------------------------------
- 1 pk Banana quick bread mix
- 3 tb Oil
- 1 c Water
- 1 Egg
- 1/2 c Mashed banana
Directions
EGG MIXTURE
3 Eggs
1 ts Vanilla
1/2 c Milk
Heat oven to 375~. Grease and flour bottom of 9" loaf pan. In large bowl,
combine all bread ingredients. Stir 50-75 strokes; just until dry
particles are moistened. Pour into prepared pan. Bake 40-50 minutes or
until tested done. Cool in pan 15 minutes; remover from pan;
cool completely. Cut bread into 12 slices. Heat skillet to 375~. Grease
lightly with margarine. In pie pan, combine eggs, milk and vanilla; beat
well. Dip bread slices in egg mixture, turning to coat both sides well.
Cook in skillet 2-3 minutes on each side or until golden brown. Serve with
syrup.
3 Eggs
1 ts Vanilla
1/2 c Milk
Heat oven to 375~. Grease and flour bottom of 9" loaf pan. In large bowl,
combine all bread ingredients. Stir 50-75 strokes; just until dry
particles are moistened. Pour into prepared pan. Bake 40-50 minutes or
until tested done. Cool in pan 15 minutes; remover from pan;
cool completely. Cut bread into 12 slices. Heat skillet to 375~. Grease
lightly with margarine. In pie pan, combine eggs, milk and vanilla; beat
well. Dip bread slices in egg mixture, turning to coat both sides well.
Cook in skillet 2-3 minutes on each side or until golden brown. Serve with
syrup.
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