• Prep Time:
  • Cooking Time: 30 MINUTES
  • Serves:

Banana Bread Protein Muffins

Category: Breads, Breakfast, Desserts, High Protein

 Ingredients List

  • 3/4 cup Ripe banana (about 1 large banana)
  • 3/4 cup Egg whites
  • 1/2 cup Plain low fat greek yogurt (I used plain Chobani yogurt)
  • 3/4 cup Oats (use gluten free if sensitive to gluten)
  • 2 scoops Vanilla protein powder (I used Designer Wheyâ„¢, or you could use any flavor you would like!)
  • 1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar 1
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon


1. Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray, or line with silicone or foil liners, (spray liners if using).
2. Place all of the ingredients in a blender, (or food processor), and blend until mixture is smooth.
3. Divide mixture evenly between 12 muffin tins.
4. Bake for 15-18 minutes, or until toothpick comes out clean.

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