• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Banana Bread Pudding/bananas Foster Sauce

  • Recipe Submitted by on

Category: Desserts, Breads, Fruit

 Ingredients List

  • -BILLS20086
  • 3 Eggs; beaten
  • pn Ground nutmeg
  • pn Cinnamon
  • x Pureed ripe bananas
  • x Milk
  • x Milk
  • x Vanilla
  • x Sugar
  • Add:
  • x Raisins
  • x Roated pecans
  • x Unsalted butter
  • x Unsalted butter
  • x Brown sugar
  • x Quartered bananas
  • pn Nutmeg
  • pn Cinnamon
  • x Dark rum
  • x Banana liqueur
  • x Vanilla


Mix all ingredients for custard. Pour over stale bread cubes in baking
dish. On top put raisins, pecans and dot with butter. Let sit 30 minutes.
Bake, covered with foil, at 300~ for 1 hour. Uncover and cook for 15
minutes more. SAUCE-Melt sugar in butter and add bananas and saute until
soft. Add nutmeg and cinnamon. Remove from heat and add rum and banana
liqueur. Return to flame and add vanilla. Arrange a scoop of pudding on a
dish, top with sauce and bananas. Source: Chef Brigtsen, New Orleans

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?