• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 8

Banana Bread Waffles

  • Recipe Submitted by on

 Ingredients List

  • 2 cups All-Purpose Ultragrain Flour (You can also use regular all-purpose flour)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • pinch of nutmeg
  • 1 egg , lightly beaten
  • 1-1/2 cups almond milk (you can also use skim milk)
  • 2 very ripe mashed bananas
  • 1 tablespoon extra virgin olive oil
  • whipped topping for garnish , optional
  • banana slices for garnish , optional
  • nuts for garnish , optional
  • honey or maple syrup


Lightly coat waffle iron with cooking spray ; preheat.
In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg; whisk until thoroughly combined and set aside.
In a separate mixing bowl add lightly beaten egg, milk, mashed bananas and extra virgin olive oil; whisk until thoroughly combined.
Add milk mixture to flour mixture and stir just until moistened. Batter will be slightly clumpy.
Pour about ?-cup of the batter onto the preheated waffle iron and close the lid.***
Bake for about 2 to 3 minutes, or until lightly browned and a toothpick inserted in the middle comes out clean.
Remove waffle from waffle iron and repeat with remaining batter.
For each servings, stack 2 to 3 waffles, top with whipped topping, banana slices, nuts and honey or maple syrup.

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