• Prep Time: 15 mins
  • Cooking Time: 55 mins
  • Serves: 12

Banana Bread with Cream Cheese Frosting

  • Recipe Submitted by on

 Ingredients List

  • 4 medium, overripe bananas
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 c. vegetable oil
  • 1 1/2 cups All Purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • Cream Cheese frosting:
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla


Preheat the oven to 350ºF. Prepare a 9x5 loaf baking pan by lining it with parchment or foil and lightly spraying nonstick spray.

Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). Whisk in the sugars, egg, vanilla, and vegetable oil.

In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Fold the dry mixture into the wet and mix just until batter forms.

Pour the batter into the prepared baking pan. Bake for 45-55 minutes (start checking for doneness with a toothpick at 45 minutes). Let cool.

Make the cream cheese frosting:

Beat together the butter and cream cheese until smooth. Mix in the powdered sugar and vanilla until smooth.

Spread on the cooled banana bread.

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