• Prep Time:
  • Cooking Time:
  • Serves: 14 servings

Banana Bread

Category: Breads

 Ingredients List

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 1/2 cups mashed ripe banana (about 3 bananas)
  • 1/3 cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • Cooking spray


1. Preheat oven to 350º

2. Lightly spoon flour into dry measuring cups, level with a knife. Combine flour, baking soda, and salt; stirring with a whisk.

3. Place sugar and butter in a large bowl, and beat with mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist.

4. Spoon batter into an 8x4 inch loaf pan coated with cooking spray. Bake at 350º for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack, remove from pan. Cool completely on wire rack.

Nutrition: (1 slice) Calories 187; Fat 4.3g; Protein 3.3g; Carb 34.4g; Fiber 1.1g; Cholesterol 40mg

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