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  • Serves: 2 cheesecakes

Banana Breakfast Cheesecakes

  • Recipe Submitted by on

Category: Breakfast, Cheesecakes

 Ingredients List

  • ¼ c instant (quick-cook) oats
  • 2 tbsp unsweetened applesauce
  • 6 oz fat-free cream cheese, softened
  • 1 tbsp honey
  • ¼ c mashed banana
  • ½ tsp cornstarch
  • ¼ tsp vanilla extract


1. Preheat the oven to 300°F, and lightly coat 2 jumbo-sized muffin cups with nonstick cooking spray.

2. In a small bowl, stir together the oats and applesauce. Divide the mixture in half, and press into the bottoms of the prepared muffin cups. Bake at 300°F for 8 minutes. Cool in the pan.

3. In a medium bowl, cream together the cream cheese and honey until smooth. Mix in the banana, cornstarch, and vanilla. Spread the filling on top of the cool crusts. Bake at 300°F for 19-22 minutes, or until the centers still jiggle slightly when the pan is gently shaken. Cool to room temperature in the pan before covering with plastic wrap. Refrigerate at least 3 hours before serving.

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